Be warned: lemon pepper + vegetable stir-fry medley = not nearly as good as you might think

Or maybe you’re not dumb enough to think it would be good. Like me. I defend myself by saying that I was skeptical but adventurous. After all, it was edible, but the good old chinese trinity of soy sauce, sesame oil, and red pepper flakes (vs. lemon juice, lemon zest, black pepper and a little honey) would have been better.

I mean, lemon pepper is great on fish and maybe chicken. Vegetable medley? Uh-uh.